4 tablespoons of coconut oil, 3 large Vidalia onions, 1 head of garlic, 6 stalks of scallions, 4 stalks of celery, 2 cups of sliced Portabello mushrooms, 1 cup of sliced carrots, 4 chicken thigh pieces (taken out cooked, deboned and stripped and returned), 3 large limes, and 1 cup of sliced cilantro, with sea salt to taste.
No comments:
Post a Comment